Toasted Pumpkin Seeds
Top with cold water, add 1 tsp salt, cover and simmer 2 hours.
Drain and spread on paper towels 4-8 hours to dry. When completely
dry, place on a baking sheet, sprinkle with a few spoonfuls of salad
oil -- just enough to make seeds slightly oily when rubbed together.
Eat as is, immediately, or store, and if you then want a crisper seed, warm up in a 350 F oven for 15 minutes.
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