1 C. unsweetened pineapple juice
1 1/2 oz. dark rum
Sugar to taste
1 stick cinnamon
Pat of butter
Heat the pineapple juice until it steams, don't boil it. In a large mug with the
cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice
over rum. Float pat of butter on top. Serve immediately.
Cider Mulled Punch
2 small eating apples, peeled, cored, and chopped
6 whole cloves
1 (4-inch) cinnamon stick
2 t. ground ginger
2 T. brown sugar
1/4 C. water
1 small orange, juiced
1 half gallon apple cider
Combine all ingredients in a saucepan and simmer, covered, for 10 minutes.
Remove cloves and cinnamon stick and serve warm.
In a saucepan, combine all ingredients. Bring to a slow boil, and then simmer 10
- 15 minutes. Serve warm in mugs.
Spiced Tea
2 C. Tang powdered orange drink mix
2 C. sugar
3/4 C. instant tea powder
2 t. cinnamon
1/2 t. ground ginger
1/2 t. ground cloves
Combine all ingredients and mix
well. Place 2 t. of mix into a cup. Add 1 cup boiling water.
Cappuccino
1 C. powdered instant non-dairy creamer
1 C. chocolate milk mix
2/3 C. instant coffee granules
1/2 C. sugar
1/2 t. ground cinnamon
1/4 t. ground nutmeg
Combine all ingredients, mix well. To serve, place 1 tablespoon in a cup. Add 1
cup boiling water; stir well. Alternately, you could omit the coffee granules
and add the mix to regular coffee.
Yields about 30 servings.
To make it easier for yourself, have a pot with hot water available and let
guests serve themselves. Copy the drink recipes you are using ahead of time on a
recipe card and have them available to your guests. Enjoy your party!
